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Workshop #LessWasteTogether

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Workshop #LessWasteTogether

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Fruit van de maand, fruit in de schijnwerpers : De aardbei

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Fruit of the month, fruit in the spotlight: the Strawberry

Fruit of the month, fruit in the spotlight ...

For our health, and that of our planet, we put a fruit or seasonal vegetable in the spotlight every month. The lucky winner is featured in several delicious recipes. Discover them here!

LET'S GO CRAZY FOR THE BELIGUM STRAWBERRY 
 
Have you ever tried strawberries in sandwiches? In June, you will see the Caroline sandwich in our cold counters. Caroline is the name of a real customer who won an EXKi contest in Paris. Her winning recipe: organic baguette, Belgian strawberries, fresh goat’s cheese and rocket. You will discover seasonal strawberries in our vegetable-based desserts too (chia seeds, strawberries, red peppers and basil verrine).
 

The recipes containing our fruits and vegetables of the month are seasonal. They change...every month (it's true!) - which allows us to work with the best seasonal products. Good for quality. Good for the planet.

Cook our seasonal recipe in 25 minutes : Chia pudding with strawberries, pepper and basil

Prep + cook: 25 mins (+ 2 h rest)

Easy

Ingredients for 4 people:

  • 500 g of strawberries
  • 1 red bell pepper
  • ½ orange
  • 80 g of chia seeds
  • 5 dl of vegetable drink of your choice (soya, almond, etc)
  • 1 vanilla pod
  • 8 cl of agave syrup
  • 1 tbsp of cane sugar
  • ½ bunch of basil

Method:

  • In a small bowl, whip together the chia seeds and the vegetable drink. Add the agave syrup and the vanilla pod, split and scraped. Let it rest in the fridge for 2 hours, mixing it up once in a while.
  • Cut the pepper in dices and place them in a small casserole with the juice of the half orange and the cane sugar. Cover and let simmer for 15 mins on low heat. Keep aside 4 small strawberries and cut the rest in pieces. Add these to the casserole and continue cooking for 5 mins, uncovered. Let it chill.
  • Add the chopped basil leaves in the strawberry compote; mix and distribute in 4 bowls. Add the chia pudding and decorate with basil and strawberries. Serve chill.

Tip: you can replace the basil with mint and take out the vanilla.

 

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Fruit du mois, fruit d'émoi : la fraise

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Opening hours - 30 of may


 

Here are the opening hours for the 30 of May 2019. 

Restaurants that are not shown down below have the same opening hours as usually:

 

BELGIUM :

EXKi Agora 8h-22h

EXKi Université 8h-17h

EXKi Agora 8h-22h

EXKi Westland Closed

EXKi Madou Closed

EXKi Arts-Loi Closed

EXKi Berlaymont Closed

EXKi Blue Tower Closed

EXKi Porte de Namur 11h-18h

EXKi Stephanie : 11h-18h

EXKi Schuman : 09h-18h

EXKi Rue Neuve : Closed 

EXKi Rue des Tongres : Closed

EXKi Woluwe : Closed

EXKi Froissart : Closed

EXKi Place du Luxembourg :Closed

EXKi Otan : Closed

EXKi Fonsny : Closed

EXKi Tournai : Closed

EXKi LLN 2 : Closed

EXKi Charleroi Ville 2 : Closed

EXKi Wavre : Closed

EXKi LLN 1 : Closed

EXKi Liège : Closed

EXKi Namur : 7h30 – 19h00

EXKi Charleroi : Closed

EXKi Mediacité : Closed

EXKi Belle-Ile : Closed

EXKi Nivelles : Closed

EXKi Ravenstein : Closed

EXKi Leuven : Closed 

EXKi Wavre Nord : Closed

 

FRANCE :

EXKi Boétie : Closed

EXKi Tour Ariane : Closed

EXKi Pierre Mendès : Closed

EXKi Lyon République : Closed

EXKi  Gare de Lyon-Part-Dieu : 8h00 - 20h30 

EXKi Rambuteau : 9h00 – 21h30

EXKi Batignolles : 10h00 – 20h00

EXKi Italiens : 22h30 – 18h00

EXKi Avenue de France : 10h00 – 21h30

EXKi Montparnasse : 09h00 – 22h00

EXKi 4 septembre : Closed

EXKi Casanova : Closed

EXKi Berri : Closed

EXKi Antin : 11h30 – 18h00

EXKi Kléber : 11h00 – 17h00

EXKi Montorgueil : 10h00 – 21h30

EXKi Bercy : 11h30 – 19h30

EXKi Arche : Closed

EXKi Val d’Europe : 09h00 – 22h30

EXKi Saint-Lazare : 10h00 – 20h00

EXKi Malesherbes : 11h30 – 18h00

 

HOLLAND: 

EXKi Amsterdam Centraal : 07h00 – 22h00

EXKi Tufmarkt : 07h00 – 18h00 

 

GERMANY: 

EXKi Breite Strasse : Closed

EXKi Apostelnstraße : Closed

 

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De groente van de maand laat je niet koud : Rabarber

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Opening Hours - 1st of may

 

 


Here are the opening hours for the 1st of May 2019. 

Restaurants that are not shown down below have the same opening hours as usually:

 

BELGIUM :

EXKi Agora 8h-22h

EXKi Université 8h-17h

EXKi Agora 8h-22h

EXKi Westland Closed

EXKi Madou Closed

EXKi Arts-Loi Closed

EXKi Berlaymont Closed

EXKi Blue Tower Closed

EXKi Porte de Namur 11h-18h

EXKi Stephanie 11h-18h

EXKi Schuman 09h-18h

EXKi Rue Neuve Closed 

EXKi Rue des Tongres Closed

EXKi Woluwe Closed

EXKi Froissart Closed

EXKi Place du Luxembourg Closed

 

FRANCE :

EXKi Rambuteau 9h00 – 21h30

EXKi Boulevard des Italiens 11h30 – 18h00

EXKi 4 Septembre Closed

EXKi Casanova Closed

EXKi Berri Closed

EXKi Antin 11h30 – 18h00

EXKi Kléber Closed

EXKi Beaugrenelle Closed

EXKi Montorgueil 10h00 – 21h30

EXKi Val d’Europe Closed

EXKi Boulevard Malesherbes Closed

EXKi Boulogne Billancourt Closed

EXKi Lyon St Exupéry Closed

 

HOLLAND: 

EXKi Amsterdam Centraal Opened

EXKi Tufmarkt Opened

 

GERMANY: 

EXKi Breite Strasse Closed

 

 

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DE GROENTE VAN DE MAAND LAAT JE NIET KOUD : Spinazie !

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Eine Rezeptidee für unser Dezember Gemüse: Rübensalat mit roten Linsen.

 

Rübensalat mit roten Linsen

Zubereitung + Kochzeit: 15 Min.

Einfach

Zutaten für 4 Personen:

  • ½ Bund Rüben
  • 180 g rote Linsen
  • 1 kleine rote Zwiebel
  • 3 Stängel glatte Petersilie
  • 5 EL Oliven- oder Rapsöl
  • 2 bis 3 EL Rotweinessig
  • Salz und Pfeffer

Zubereitung:

  • Die Linsen mit 75 cl kaltem Wasser in einen Stieltopf geben. Aufkochen und dann 6 Min. köcheln lassen (erforderlichenfalls abschäumen). In einem feinen Sieb abgießen, lange mit kaltem Wasser abspülen und abtropfen lassen.
  • Die Rüben schälen und klein würfeln. Zusammen mit der klein geschnittenen roten Zwiebel und der gehackten Petersilie in eine Salatschüssel geben. Linsen, Öl und Essig hinzugeben, mit Salz und Pfeffer abschmecken und alles gut mischen.
  • Kühl servieren, dazu Brot reichen.

Tipp: Und was macht man mit den übrigen Rüben? Sie können sie in ein Schmorgericht oder eine Suppe geben oder sie roh, geraspelt und mit etwas Vinaigrette genießen.

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